Altri eventi segnalati

The worldwide prevalence of obesity has been rising in the past 30 years both in developed and developing countries. Prevention of obesity requires a multi-disciplinary approach starting from nutrition and life style. Counteracting a obesity development is a major challenge for NCD prevention around the world. New therapeutic and preventative strategies are needed and this seminar is aimed at understanding and addressing the epidemic of obesity, providing knowledge on the complexity of the disease and its treatment.

 

TREATING OBESITY

SEMINAR FREE & OPEN TO THE STUDENTS AND THE PUBLIC

Treating obesity 25 Maggio 2018 img

 

Speakers

Cena Hellas - MD, Post Doc in Dietetics and Clinical Nutrition Academic Director of Dietetics and Clinical Nutrition Master course Department of Public Health, Experimental and Forensic Medicine Laboratory of Dietetics and Clinical Nutrition University of Pavia
Main research interests: Childhood obesity, Eating Behavior Disorders, Nutrition in women of childbearing age, Clinical Nutrition, Sustainable Food System.

Frontini Andrea - Associate Professor of Human Anatomy Department of Public Health, Forensic and Experimental Medicine University of Pavia
Main research interests: Functional anatomy of white and brown adipose tissues in pathophysiological conditions and in relation to the pathogenesis of obesity and diabetes. Characterization of neuroanatomical circuits and molecular mechanisms involved in central and peripheral modulation of energy balance in mammals.

Rotondi Mario –Associate Professor of Endocrinology Department of Internal Medicine and Medical Therapy ICS-Maugeri University of Pavia
Main research interests: Physiopathology and clinics of thyroid diseases, with particular regards to thyroid autoimmunity and thyroid diseases in pregnancy and in obesity. Role of chemokines in autoimmune endocrine disorders and in low grade chronic inflammation associated with obesity.

Stanford Fatima - MD, MPH, MPA, FAAP, FACP, FTOS Obesity Medicine Physician Scientist Department of Internal Medicine and Pediatrics Massachusetts General Hospital and Harvard Medical School Main research interests: the use of medications as an adjunct to weight loss surgery for inadequate weight loss and weight regain; Shared Decision Making in Adolescents and Young Adults Undergoing Weight Loss Surgery; utilization of Weight Loss Surgery in Adolescents and Young Adults; role of Weight Promoting Drugs in Weight Gain over the Life Course; bone metabolism and micro-architecture in adolescents who undergo weight loss surgery

 

SEMINAR PROGRAM

9.30 - 9.40 Presentation
9.40 - 10.15 Convertible visceral fat as a therapeutic target to curb obesity | Frontini Andrea
10.15 – 10.25 Question time
10.25 – 11.00 Dietary treatment of Obesity | Cena Hellas

11.00 – 11.20 Coffee break

11.20 – 12.00 Pharmacotherapy for the treatment of obesity | Stanford Fatima

12.00 – 12.10 Question time
12.10 – 12.45 Thyroid and obesity: An intriguing relationship | Rotondi Mario

12.55 Conclusions

 

 

Master of Dietetics and Clinical Nutrition

The Master of Dietetics and Clinical Nutrition is designed for health professionals and recent graduates, who are passionate about nutrition.
The program offers a multidisciplinary curriculum of advanced study in nutrition science, aiming at an increased understanding of how diet
influences health. This goal is accomplished through the education of practitioners and the dissemination of nutrition information, acquiring knowledge on how human health can be improved through better nutrition and on medical nutrition management of diseases.
Besides this master course offers to the participants the opportunity to meet international lecturers and to attend seminars and conferences
with leading experts, thanks to the international research and academic collaborations of the Dietetics and Clinical Nutrition Laboratory, run by
Professor Hellas Cena.

The Master provides a total of 60 University credits, divided into: Live lessons; Workshops; Internships at health facilities; Seminars; Short research team experiences;

CULTURAL FRAME OF FOOD - UN'ASSOCIAZIONE TRANSDISCIPLINARE SUL CIBO

Cultural Frame of Food è una associazione che nasce su stimolo del Prof. Alfredo Vanotti e che vanta un comitato scientifico transdisciplinare che ha la finalità di approfondire e sviluppare temi legati all'alimentazione. Vi invitiamo a visionare i progetti e gli eventi promossi. 

 

Sede dell'Associazione: Studio Magnaghi e Bettega - Dottori Commerciliasti Associati, Viale Tunisia n.4, Milano